Arugan-Coffee | Coffee Bean Blogs

Explore the finest Robusta and Arabica beans from Indian plantations — their grades, flavors, and specialty uses.

Rum Fermented Coffee

Rum Fermented Coffee is produced by soaking freshly harvested coffee cherries in high-quality rum barrels.

Wine Fermented Coffee

Wine Fermented Coffee is crafted by fermenting coffee cherries inside wine barrels or grape-must environments.

Robusta Cherry A

Strong, bold and full-bodied. Robusta Cherry A is known for its high caffeine content, earthy notes and rich crema — perfect for strong filter coffee & espresso blends.

Robusta Cherry AA

A superior grade of robusta with larger beans, intense strength, and smoother finish. Ideal for cafés preparing strong espresso or cold brews.

Robusta Cherry PB (Peaberry)

A rare single-seed bean known for increased sweetness and stronger flavor. Peaberries roast more evenly and deliver rich, concentrated coffee.

Arabica Plantation PB

Premium peaberry Arabica with bright acidity, fruity notes, and natural sweetness. Perfect for pour-over, Chemex, AeroPress & premium blends.

Arabica Plantation Bold

Large, bold beans with smooth body, floral aroma and mild chocolate notes. Excellent for drip coffee, moka pot & Indian filter blends.

Arabica Plantation A

One of the highest quality Arabica grades. Well-balanced acidity and sweetness, with fruity, nutty and floral tasting notes.

Arabica Plantation AA

Larger bean size, superior aroma and exceptional clarity in flavor. Top pick for specialty roasters & premium coffee shops.

Arabica Plantation B

Slightly smaller beans with mild acidity and smooth flavor. Excellent for blended coffee and everyday brewing needs.

Green Bean Coffee (Wholesale)

Coffee Powder (Retail)

Chicory

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